HOT BUFFALO CHICKEN AND BACON GRILLED CHEESE




Ingredients
  • non-stick cooking spray
  • 8 slices bacon
  • ¾ cup hot buffalo sauce, such as Frank’s RedHot
  • ¼ cup cream cheese, at room temperature
  • ¼ cup shredded cheddar cheese
  • 1½ cups shredded rotisserie chicken
  • half a stick celery, chopped
  • ¼ cup green onions, sliced
  • sea salt, to taste
  • fresh black pepper, to taste
  • 8 slices sourdough bread
  • 4 thin cheddar cheese slices
  • butter, for melting on skillet

Directions
  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Lay the bacon slices on the lined baking sheet and cook in preheated oven for 12-15 minutes. Take bacon out of the oven, then lay bacon slices on a plate lined with paper towels to soak up bacon grease.
  2. Warm the hot sauce in the microwave for 30 seconds, then set aside. In a large mixing bowl, mix together hot sauce, cream cheese, and cheddar cheese until cheeses have melted. Fold in the chicken, celery, and green onions. Season with salt and fresh black pepper to taste.
  3. Prepare the sandwiches. Top one slice of bread with a generous amount of buffalo chicken mixture, two slices of bacon, a slice of cheddar cheese, then cover with the other slice of bread. Repeat until all the buffalo chicken mixture is used up.
  4. Cook the sandwiches. Heat a large non-stick skillet over medium heat. Melt a pat of butter on the skillet. Place a sandwich on the skillet and cook until golden brown, about 2-3 minutes. Add another pat of butter to the skillet, turn the sandwich over, and cook for another 2-3 minutes, or until golden brown and cheese has melted. Repeat with remaining sandwiches. Serve immediately.


This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Apple Cinnamon Roll Cake

Gambar
Ingredients: Apple Mixture: 2 medium granny smith apples, diced small, and mixed with: 3 tablespoons granulated sugar 1 teaspoon cinnamon Cinnamon Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Glaze: 2 c. powdered sugar 5 Tbsp. milk 1 tsp. vanilla Directions: Grease a 9×13 inch pan (I like to line it with a parchment paper sling as well) and preheat the oven to 350°. Make your apple mixture: Dice the apples and mix them with the cinnamon and sugar.  Set aside. Make your cinnamon topping: With a spoon, mix together the butter, sugar, flour, and cinnamon together until smooth.  The consistency of this will be like a paste.  Set aside. Make your cake batter: Mix together flour, salt, sugar, baking powder, milk, eggs and vanilla until smooth. ...
Baca selengkapnya

Red Velvet Cake Mix Cookies

Gambar
Ingredients 1 18 oz box red velvet cake mix* 2/3 cup unsalted butter , melted 2 large eggs 1 cup white chocolate chips Instructions Preheat the oven to 350F degrees & line cookie sheets with parchment paper Beat together the cake mix, melted butter & eggs until smooth. Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie. Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. Optionally dot the top of each cookie with a few extra chocolate chips. Bake for 8-11 minutes, or until the tops look set. Cool for 10 minutes, then transfer to a wire rack to continue cooling.  Notes *If your box of cake mix is 15oz, I recommend using 1/3 cup melted butter instead.  This article and recipe adapted from this site
Baca selengkapnya

S'mores Brownies

Gambar
INGREDIENTS Cooking spray, for pan 6 graham crackers 1 box brownie mix, plus ingredients called for on box 1 c. chopped Hershey's bars 1 (10-oz.) bag marshmallows DIRECTIONS Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold in chopped Hershey’s bars. Pour brownie batter over graham crackers. Bake until almost done, 35 minutes. Remove from oven and top with marshmallows and bake another 20 to 25 minutes or until brownies are cooked through and marshmallows are golden. To check brownies with a toothpick, you can gently push marshmallows to the side with a knife or offset spatula. They will melt back together! Turn oven to broil and broil 2 minutes, if desired.  Let cool 10 minutes then slice into squares to serve. Base Recipe adapted from site
Baca selengkapnya