“CHOKITO” CHOCOLATE CARAMEL SLICE




Ingredients
  • 57 g / 1/2 stick / 1/4 cup unsalted butter
  • 1/2 can / 200g / 7 oz sweetened condensed milk
  • 100 g / 1/2 cup packed / 3.5oz dark brown sugar
  • 1 1/2 tablespoons liquid glucose (or light corn syrup) (notes)
  • 100 g white chocolate, chopped
  • 2 teaspoons vanilla extract
  • 500 g milk chocolate
  • 1 1/2 cup puffed rice

Instructions
  1. Chop the white chocolate up finely. Line a square 8x8 inch baking pan with baking paper.
  2. Combine the sweetened condensed milk, sugar, glucose (or corn syrup) and butter in a heavy based saucepan. Stir, without boiling, until the sugar is dissolved.
  3. Bring the mixture to a gentle simmer and simmer while stirring for another 5-6 minutes until the mixture starts to come away from the side of the pan (when you stir, you will clearly see the side or bottom of pan before the mixture covers it up again).
  4. Take the mixture off the heat and mix through the vanilla and white chocolate until fully melted and incorporated.
  5. Set aside while you prepare the top and bottom layers
  6. Melt the milk chocolate in the microwave in 30 second bursts until almost totally melted. Make sure to stir very well between each burst as this will reduce the risk of overheating the chocolate. This should take no longer than two minutes. Stir to finish melting the last few bits.
  7. Add the rice bubbles (rice krispies / puffed rice) into the milk chocolate and stir well. Tip half of the mix into the prepared tin and press it out to the edges with a spatula.
  8. Pour the still warm fudge over the top and tap the tin on the bench top to level it out.
  9. Gently dollop and press the remaining chocolate and rice bubble mix over the top and smooth out.
  10. Leave for 30 minutes to cool at room temperature, then cover with plastic wrap and refrigerate for at least 3 hours or overnight.
  11. Cut into squares and serve.

Notes
  1. I use a standard Australian 20ml tablespoon (4 teaspooons worldwide)
  2. To get nice clean cuts, make sure the slice is cold first and heat your knife blade. You can do this by running hot water over the blade and then drying before you cut or use a kitchen blow torch for a few seconds to heat the blade (not too long). Rest the hot blade on the chocolate to start to melt a line, then confidently cut through. Some pieces may crack but that's fine.


This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Red Velvet Cake Mix Cookies

Gambar
Ingredients 1 18 oz box red velvet cake mix* 2/3 cup unsalted butter , melted 2 large eggs 1 cup white chocolate chips Instructions Preheat the oven to 350F degrees & line cookie sheets with parchment paper Beat together the cake mix, melted butter & eggs until smooth. Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie. Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. Optionally dot the top of each cookie with a few extra chocolate chips. Bake for 8-11 minutes, or until the tops look set. Cool for 10 minutes, then transfer to a wire rack to continue cooling.  Notes *If your box of cake mix is 15oz, I recommend using 1/3 cup melted butter instead.  This article and recipe adapted from this site
Baca selengkapnya

Apple Cinnamon Roll Cake

Gambar
Ingredients: Apple Mixture: 2 medium granny smith apples, diced small, and mixed with: 3 tablespoons granulated sugar 1 teaspoon cinnamon Cinnamon Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Glaze: 2 c. powdered sugar 5 Tbsp. milk 1 tsp. vanilla Directions: Grease a 9×13 inch pan (I like to line it with a parchment paper sling as well) and preheat the oven to 350°. Make your apple mixture: Dice the apples and mix them with the cinnamon and sugar.  Set aside. Make your cinnamon topping: With a spoon, mix together the butter, sugar, flour, and cinnamon together until smooth.  The consistency of this will be like a paste.  Set aside. Make your cake batter: Mix together flour, salt, sugar, baking powder, milk, eggs and vanilla until smooth.  Slowly stir in th
Baca selengkapnya

S'mores Brownies

Gambar
INGREDIENTS Cooking spray, for pan 6 graham crackers 1 box brownie mix, plus ingredients called for on box 1 c. chopped Hershey's bars 1 (10-oz.) bag marshmallows DIRECTIONS Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold in chopped Hershey’s bars. Pour brownie batter over graham crackers. Bake until almost done, 35 minutes. Remove from oven and top with marshmallows and bake another 20 to 25 minutes or until brownies are cooked through and marshmallows are golden. To check brownies with a toothpick, you can gently push marshmallows to the side with a knife or offset spatula. They will melt back together! Turn oven to broil and broil 2 minutes, if desired.  Let cool 10 minutes then slice into squares to serve. Base Recipe adapted from site
Baca selengkapnya