BEST RECIPES MELT IN YOUR MOUTH POT ROAST




Ingredients:
  • 1/4 cup Dijon mustard
  • 1 cup fresh baby carrots
  • 2 teaspoons dried rosemary, crushed
  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 pound medium red potatoes, quartered

Instructions:
  • First step is Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.
  • And then, Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, for 6-8 hours. If desired, top with minced thyme.
  • And then, visit for full instruction : https://www.tasteofhome.com/recipes/melt-in-your-mouth-pot-roast/




 This article and recipe adapted from this site

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