Amazing Asparagus Stuffed Chicken Breast


Ingredients
  • 4  large free-range organic chicken breasts
  •  1 tablespoon lemon zest
  •  salt and pepper
  •  12 asparagus stalks — trimmed
  •  4 slices mozzarella cheese
  •  1 teaspoon garlic powder
  •  1 teaspoon paprika
  •  1 tablespoon extra virgin olive oil

Instructions
  1. Preheat oven to 425ºF.
  2. Cut the chicken breasts in half, lengthwise. Create a pocket in each chicken breast, but do not cut all the way through.
  3. Season the inside of the chicken breasts with lemon zest, salt, and pepper.
  4. Place the chicken on your work surface, lay the mozzarella cheese and 3 asparagus pieces inside each chicken breast, and fold over, enclosing the filling.
  5. In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Then, season the outside of the chicken breasts with this spice mixture.
  6. Heat a large, oven-safe skillet over medium-high heat. Add the olive oil.
  7. Sear the chicken for 3-5 minutes per side, until it is golden brown.
  8. Place the chicken in the oven.
  9. Bake for 20 minutes until the chicken reaches an internal temperature of 165ºF.

This article and recipe adapted from this site


Komentar

Posting Komentar

Postingan populer dari blog ini

Red Velvet Cake Mix Cookies

Gambar
Ingredients 1 18 oz box red velvet cake mix* 2/3 cup unsalted butter , melted 2 large eggs 1 cup white chocolate chips Instructions Preheat the oven to 350F degrees & line cookie sheets with parchment paper Beat together the cake mix, melted butter & eggs until smooth. Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie. Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. Optionally dot the top of each cookie with a few extra chocolate chips. Bake for 8-11 minutes, or until the tops look set. Cool for 10 minutes, then transfer to a wire rack to continue cooling.  Notes *If your box of cake mix is 15oz, I recommend using 1/3 cup melted butter instead.  This article and recipe adapted from this site
Baca selengkapnya

Apple Cinnamon Roll Cake

Gambar
Ingredients: Apple Mixture: 2 medium granny smith apples, diced small, and mixed with: 3 tablespoons granulated sugar 1 teaspoon cinnamon Cinnamon Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Glaze: 2 c. powdered sugar 5 Tbsp. milk 1 tsp. vanilla Directions: Grease a 9×13 inch pan (I like to line it with a parchment paper sling as well) and preheat the oven to 350°. Make your apple mixture: Dice the apples and mix them with the cinnamon and sugar.  Set aside. Make your cinnamon topping: With a spoon, mix together the butter, sugar, flour, and cinnamon together until smooth.  The consistency of this will be like a paste.  Set aside. Make your cake batter: Mix together flour, salt, sugar, baking powder, milk, eggs and vanilla until smooth.  Slowly stir in th
Baca selengkapnya

S'mores Brownies

Gambar
INGREDIENTS Cooking spray, for pan 6 graham crackers 1 box brownie mix, plus ingredients called for on box 1 c. chopped Hershey's bars 1 (10-oz.) bag marshmallows DIRECTIONS Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold in chopped Hershey’s bars. Pour brownie batter over graham crackers. Bake until almost done, 35 minutes. Remove from oven and top with marshmallows and bake another 20 to 25 minutes or until brownies are cooked through and marshmallows are golden. To check brownies with a toothpick, you can gently push marshmallows to the side with a knife or offset spatula. They will melt back together! Turn oven to broil and broil 2 minutes, if desired.  Let cool 10 minutes then slice into squares to serve. Base Recipe adapted from site
Baca selengkapnya