THE BEST FAMOUS FUDGE RECIPE




YOU’LL NEED:
  • 1-1/2 Cups granulated sugar
  • 2/3 Cup (5 fl. Ounces can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 Tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 Cups miniature marshmallows
  • 1-1/2 cups (9 Ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 Cup chopped pecans or walnuts (optional)
  • 1 Teaspoon vanilla extract

HOW TO MAKE:
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.



 This article and recipe adapted from this site

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